These were are big hit at the Thermomix branch meeting on Monday night. I had to present a recipe and a short talk in front of a room full of Thermomix consultants and this is the recipe I choose. The best part is they are gluten & diary free! Oh and delicious!
Italian Almond Biscuits
500g Almond Meal
200g Caster Sugar
1 tblsp Lemon Butter
1tsp Vanilla Essence
50g Icing Sugar
Preheat oven to 180 C. Line baking trays with baking paper.
Place all ingredients into bowl expect for icing sugar. Mix for 30sec Knead. Scrap down and Knead for 10 – 15secs.
Place mixture onto a Thermomat and split mixture into 4 portions. Roll one portion into a log and cut into 2cm pieces. Roll each piece into the icing sugar to coat shape them by pinching them at the top. Repeat with other portions. Place on prepared trays allowing room for them to spread.
Bake for 6-8mins. Allow to cool completely on trays.