Italian Almond Biscuits Recipe

These were are big hit at the Thermomix branch meeting on Monday night. I had to present a recipe and a short talk in front of a room full of Thermomix consultants and this is the recipe I choose. The best part is they are gluten & diary free! Oh and delicious!


Italian Almond Biscuits

Italian Almond Biscuits

500g Almond Meal

200g Caster Sugar

3 eggs

1 tblsp Lemon Butter

1tsp Vanilla Essence

50g Icing Sugar


Preheat oven to 180 C. Line baking trays with baking paper.

Place all ingredients into bowl expect for icing sugar. Mix for 30sec Knead. Scrap down and Knead for 10 – 15secs.

Place mixture onto a Thermomat and split mixture into 4 portions. Roll one portion into a log and cut into 2cm pieces. Roll each piece into the icing sugar to coat shape them by pinching them at the top. Repeat with other portions. Place on prepared trays allowing room for them to spread.

Bake for 6-8mins. Allow to cool completely on trays.



2 thoughts on “Italian Almond Biscuits Recipe

  1. Hi Fran I got my Thermo seal! It was posted from the property agent for the old house (which we are renting out).

    Woohoo Liz

    Sent from Lizzie’s iPad


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