This recipe is from one of my favourite customers and she is kind enough to let me share it with you. I’m not a huge fan of rhubarb but this cake is delicious. I have raving fans that also agree with me!
Rocking Rhubarb Cake
Recipe by Sharon
What You Need
290g caster sugar
1 tsp vanilla
300g plain flour
1 tsp bi carb soda
1/2 tsp salt
2 cups rhubarb chopped into 2cms pieces
50g brown sugar
1 tbsp butter
What To Do
Preheated oven 160c. Line a 20cm spring-form tin with chopped rhubarb.
Place all ingredients in Thermomix bowl and combine on Speed 5 30sec. Scrape down sides of bowl and repeat.
Poor mixture over the rhubarb in the tin.
Heat brown sugar and butter in a pan over medium heat until combined and then pour over the mixture and swirl around through the cake batter.
Place into the preheated oven for 1.5 hours.