This is a party favourite loved by kids and adults.
Recipe from 4 ingredients
What You Need
3 pkts raspberry (or any flavour) jelly crystals
3 cups (750ml) boiling water
1 tbs. gelatine
1 cup (250ml) cream
What To Do
Combine jelly crystals, water and gelatine and stir until dissolved. Add cream and stir through. Pour in to a slice tray and refrigerate overnight. Cut into slices or use a cookie cutter to make any shape before serving.