Vegetable & Feta Tart Thermomix Recipe

Vegetable & Feta Tart Thermomix Recipe - The Creative Mummy

What You Need
400g pumpkin cut into 4cm cubes
100g zucchini cut into 4cm cubes
30g olive oil
½ tsp sea salt plus extra to sprinkle onto pumpkin & zucchini
2 large red onions sliced into rings
Handful of English spinach leaves
2 tbsp sugar
1 qty short crust pastry (from everyday cookbook) or shop bought short crust pastry
100g Danish feta
100g full cream milk
100g pouring cream
2 eggs
What To Do
1. Pre-heat oven to 180C. Grease a 23cm pie tin.
2. Place pumpkin and zucchini in a roasting pan and drizzle with half of the oil and sprinkle with salt. Bake for 20 – 30mins or until soft. Zucchini may need less time to cook.
3. Place onions, sugar and remaining oil to TM bowl and sauté for 28mins Varoma Reverse Speed 2. In the last 2mins add spinach through the hole of the lid whilst cooking so it becomes wilted. Set aside.
4. Line prepared tin with pastry and blind bake till golden brown. Spread caramelised onion and spinach over cooked pastry, crumble over feta and top with reserved pumpkin and zucchini.
5. Place milk, cream, eggs and salt to a clean TM bowl and mix for 10sec Speed 3.
6. Carefully pour over vegetable and feta base and bake for 40-50mins or until just set.

3 thoughts on “Vegetable & Feta Tart Thermomix Recipe

  1. Pingback: Christmas Recipe List for your Thermomix! | thecreativemummy

  2. Pingback: Zucchini & Feta Tart Thermomix Recipe | thecreativemummy

  3. Pingback: Lunchbox Thermomix Recipe Ideas | thecreativemummy

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