Pineapple Coconut Slice

One of my favourites slices to make. It is easy to make and very delicious.

PINEAPPLE COCONUT SLICE

Recipe from Women’s Weekly Easy Baking

  • 185g butter, softened
  • 3/4 cup castor sugar
  • 3 eggs
  • 2/3 cup desiccated coconut
  • 1 3/4 cups self-raising flour
  • 270ml can coconut cream
  • 440g can crushed pineapple, well drained
  • 1/3 cup shredded coconut
  • Lime icing:
  • 1 1/2 cups icing sugar
  • 20g butter melted
  • 2 tbs lime juice

Method

Pre-heat oven to 180C, or 160C fan forced. Grease a 22cm x 32cm rectangular cake pan, line with baking paper, extending paper 5cm over the long sides.

Beat butter and sugar in a small bowl with an electric mixer until light and fluffy.

Beat eggs one at a time. Transfer mixture to a large bowl; stir in the coconut, sifted flour, coconut cream and pineapple in two batches. Spread mixture into pan.

Bake cake for 45 minutes.

Stand the cake in the pan for 10 minutes before turning on to a wire rack.

Icing: Sift icing sugar into a heatproof bowl, stir in the butter and juice to make a paste. Stir over a saucepan of simmering water until spreadable.

Enjoy!

Advertisements

2 thoughts on “Pineapple Coconut Slice

  1. Pingback: Chocolate Slice Recipe | thecreativemummy

  2. Pingback: Lunchbox Thermomix Recipe Ideas | thecreativemummy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s